Quercetin in food: structure, biosynthesis, toxicity, analytical method, occurrence and risk assessments
- Authors:
- Junghyun Cho
- Kiyun Kim
- Joon-Goo Lee
- Reference:
- Applied Biological Chemistry
- 2025
- 68
- 90
- DOI:
- 10.1186/s13765-025-01063-0
Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.
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