Effect of resveratrol and quercetin on the susceptibility of Escherichia coli to antibiotics
- Reference:
- World Journal of Microbiology and Biotechnology
- 2020
- 36
- 167
- DOI:
- 10.1007/s11274-020-02934-y
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.