Non-covalent interaction of sacha inchi protein and quercetin: Mechanism and physicochemical property
- Reference:
- Food Chemistry: X
- 2025
- 26
- 102296
- DOI:
- 10.1016/j.fochx.2025.102296
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.