Peptide–Polyphenol Interactions: The Antagonistic Effect of Pea Pentapeptide (VNRFR) on the Antioxidant Properties of Quercetin and Rutin in Caenorhabditis elegans
- Authors:
- Leticia Lam Hon Wah
- Samanta Reyes Flores
- Ornella K. Mosibo
- Toluwase H. Fatoki
- Rotimi E. Aluko
- Chibuike C. Udenigwe
- Reference:
- ACS Food Science & Technology
- 2024
- 4
- 2080–2089
- DOI:
- 10.1021/acsfoodscitech.4c00172