Quercetin and kaempferol from saffron petals alleviated hydrogen peroxide-induced oxidative damage in B16 cells
- Authors:
- Yao Zhang
- Yucui Gong
- Jiayun Hu
- Le Zhang
- María José Benito
- Durbek Usmanov
- Sabir Z. Nishanbaev
- Xinjie Song
- Ligen Zou
- Yuanfeng Wu
- Reference:
- Journal of the Science of Food and Agriculture
- 2024
- 104
- in press
- DOI:
- 10.1002/jsfa.13887