Complexes of black kidney bean protein, pectin, and quercetin as potential antioxidant food ingredients: Fabrication and characterization
- Reference:
- Food Chemistry
- 2025
- 492
- 145441
- DOI:
- 10.1016/j.foodchem.2025.145441
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.