Lactose interaction with flavonols quercetin and its O-glycoside rutin across different pH levels: A combined theoretical and experimental study
- Authors:
- Víctor E. Luján-Torres
- Néstor Gutiérrez-Méndez
- Pedro Palomares-Baez
- Blanca E. Sánchez-Ramírez
- Linda L. Landeros-Martínez
- David Chávez-Flores
- María Del Rosario Peralta-Pérez
- Reference:
- Food Research International
- 2026
- 232
- 118918
- DOI:
- 10.1016/j.foodres.2026.118918