Enhancing antioxidant activity and bioaccessibility of lycopene and quercetin via synergistic co-delivery in gellan gum-stabilized oil-in-water emulsion
- Reference:
- Food Chemistry
- 2026
- 508
- 148394
- DOI:
- 10.1016/j.foodchem.2026.148394
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.