Dietary polyphenols and gut–brain axis modulation: the neuroprotective role of quercetin, allicin, and ferulic acid in traumatic brain injury and neurodegeneration
- Authors:
- Ramachandran Chelliah
- Sulav Ghimeray
- Srinivas Mettu
- Kaliyan Barathikannan
- Shuai Wei
- Simpy Sanyal
- Manideep Pabba
- Fawzi Banat
- Deog-Hwan Oh
- Reference:
- Journal of Functional Foods
- 2025
- 135
- 107091
- DOI:
- 10.1016/j.jff.2025.107091