Polar phenol detection in rat brain: development and validation of a versatile UHPLC-MS method and application on the brain tissues of Corinthian currant (Vitis Vinifera L.,var. Apyrena) fed rats
- Authors:
- Paraskevi B. Vasilakopoulou
- Εleni Fanarioti
- Martha Tsarouchi
- Maroula G. Kokotou
- Catherine R. Dermon
- Vaios T. Karathanos
- Antonia Chiou
- Reference:
- Food Chemistry
- 2022
- 390
- 133131
- DOI:
- 10.1016/j.foodchem.2022.133131