Preparation of soybean 7S/11S proteins-quercetin nanocomplexes through heat treatment: Effects on stability, in vitro digestion and bioactivities of quercetin
- Reference:
- Journal of Future Foods
- 2026
- 6
- in press
- DOI:
- 10.1016/j.jfutfo.2025.10.022
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.