Characterization of Soybean Lipophilic Protein Gel Catalyzed by Transglutaminase/Genipin: Focusing on pH-ultrasonication Modification and Vitamin E/Quercetin Co-encapsulation
- Reference:
- Food Bioscience
- 2025
- 68
- 106635
- DOI:
- 10.1016/j.fbio.2025.106635
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.