Enhancing the stability of quercetin by loading into dual-layered hydrogel-emulsion gel using coaxial 3D food printing
- Reference:
- Innovative Food Science & Emerging Technologies
- 2025
- 104
- 104132
- DOI:
- 10.1016/j.ifset.2025.104132
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.