Evaluation of antioxidant and antimicrobial potential of rutin in combination with butylated hydroxytoluene in cheddar cheese
- Authors:
- Bakhtawar Naseer
- Sanaullah Iqbal
- Namrah Wahid
- Haroon Jamshaid Qazi
- Muhammad Nadeem
- Muhammad Nawaz
- Reference:
- Journal of Food Processing and Preservation
- 2021
- 45
- e15046
- DOI:
- 10.1111/jfpp.15046