Quantification of quercetin from red onion (Allium cepa L.) powder via high-performance liquid chromatography-ultraviolet (HPLC-UV) and its effect on hyperuricemia in male healthy Wistar albino rats
- Reference:
- Food Science & Nutrition
- 2024
- 12
- 1067-1081
- DOI:
- 10.1002/fsn3.3822