Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.

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Tuning whey protein isolate/hyaluronic acid emulsion gel structure to enhance quercetin bioaccessibility and in vitro digestive characteristics

Authors:: Ningzhe Wang; Kaida Zhang; Yurou Chen; Jie Hu; Yunqing Jiang; Xibo Wang; Qingfeng Ban

Reference:: Food Chemistry; 2023; 429; 136910

DOI:: 10.1016/j.foodchem.2023.136910

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