Bioenrichment of vanillic acid and quercetin-3-O-glucuronide prevailed phenolics in a rice fermented beverage with potential antioxidant activity via induction of Nrf2 signalling pathway
- Authors:
- Atanu Adak
- Sourav Santra
- Kuntal Ghosh
- Suman Kumar Halder
- Joy Mondal
- Papan K. Hor
- Miklós Takó
- Davinder Pal Singh Oberoi
- Keshab Chandra Mondal
- Reference:
- Journal of Food Science and Technology
- 2026
- 63
- in press
- DOI:
- 10.1007/s13197-026-06554-6