Association between consumption of flavonol and its subclasses and chronic kidney disease in US adults: an analysis based on National Health and Nutrition Examination Survey data from 2007–2008, 2009–2010, and 2017–2018
- Reference:
- Frontiers in Nutrition
- 2024
- 11
- 1399251
- DOI:
- 10.3389/fnut.2024.1399251