Quercetin and its ester derivatives inhibit oxidation of food, LDL and DNA
- Reference:
- Food Chemistry
- 2021
- 364
- 130394
- DOI:
- 10.1016/j.foodchem.2021.130394
Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.
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