Effects of quercetin- and Lactiplantibacillus plantarum-containing bioactive films on physicochemical properties and microbial safety of grass carp
- Authors:
- Zuoli Zhang
- Xianhao Zhang
- Yao Li
- Wentao Su
- Qian Xu
- Sufang Zhang
- Huipeng Liang
- Chaofan Ji
- Xinping Lin
- Reference:
- Food Chemistry
- 2024
- 450
- 139472
- DOI:
- 10.1016/j.foodchem.2024.139472