Tuning the binding process of rapeseed protein with quercetin for stabilizing high internal phase emulsions
- Reference:
- Food Chemistry
- 2025
- 488
- 144829
- DOI:
- 10.1016/j.foodchem.2025.144829
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.