Rutin as an alternative to partial salt improves dough structure, microbial communities, and quality traits in traditional fermented dried noodles
- Reference:
- LWT
- 2023
- 177
- 114577
- DOI:
- 10.1016/j.lwt.2023.114577
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.