Synthesis and evaluation of Maillard conjugates for encapsulation and controlled delivery of quercetin under simulated gastrointestinal tract conditions
- Authors:
- Angel H. Cabrera-Ramírez
- Marisol Manríquez-Medina
- Laura E. Romero-Robles
- Rocio A. Chavez-Santoscoy
- Reference:
- Food Science & Nutrition
- 2024
- 12
- 6826-6840
- DOI:
- 10.1002/fsn3.4329