Dietary flavonols and risk of Alzheimer dementia
- Authors:
- Thomas M. Holland
- Puja Agarwal
- Yamin Wang
- Sue E. Leurgans
- David A. Bennett
- Sarah L. Booth
- Martha Clare Morris
- Reference:
- Neurology
- 2020
- 94
- e1749-e1756
- DOI:
- 10.1212/WNL.0000000000008981
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.