Quercetin Mediated Salt Tolerance in Tomato through the Enhancement of Plant Antioxidant Defense and Glyoxalase Systems
- Authors:
- Khursheda Parvin
- Mirza Hasanuzzaman
- M. H. M. Borhannuddin Bhuyan
- Sayed Mohammad Mohsin
- Masayuki Fujita
- Reference:
- Plants
- 2019
- 8
- 247
- DOI:
- 10.3390/plants8080247