Water-solubility differentiates the impact of tea polyphenols and rutin on the postprandial glycemic response to cooked maize starch
- Reference:
- Food & Function
- 2024
- 15
- 3076-3086
- DOI:
- 10.1039/D3FO05561B
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.