In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p-coumaric acid and rutin, using food systems
- Authors:
- Dejan Stojković
- Jovana Petrović
- Marina Soković
- Jasmina Glamočlija
- Jelena Kukić-Marković
- Silvana Petrović
- Reference:
- Journal of the Science of Food and Agriculture
- 2013
- 93
- 3205-3208
- DOI:
- 10.1002/jsfa.6156