Effect of temperature and pH on the probiotication of Punica granatum juice using Lactobacillus species
- Authors:
- Siti Marhaida Mustafa
- Lee Suan Chua
- Hesham Ali El-Enshasy
- Fadzilah Adibah Abd Majid
- Siti Zulaiha Hanapi
- Roslinda Abdul Malik
- Reference:
- Journal of Food Biochemistry
- 2019
- 43
- e12805
- DOI:
- 10.1111/jfbc.12805