Effect of incorporating plant-based quercetin on physicochemical properties, consumer acceptability and sensory profiling of nutrition bars
- Reference:
- Functional Foods in Health and Disease
- 2022
- 12
- 116-127
- DOI:
- 10.31989/ffhd.v12i3.888
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.