Novel Edible Coatings Based on Chitosan, Cyclodextrin and Rutin for Mango (Mangifera indica L.) Preservation: a Case Study
- Authors:
- Thi Lan Pham
- Thuy Chinh Nguyen
- Van Cuong Bui
- Thi My Hanh Le
- Irina Le-Deygen
- Xuan Minh Vu
- T. A. Savitskaya
- Thai Hoang
- Dai Lam Tran
- Reference:
- Polymer Science, Series A
- 2024
- 66
- 514–523
- DOI:
- 10.1134/S0965545X25600024