Antioxidant/prooxidant effects of α-tocopherol, quercetin and isorhamnetin on linoleic acid peroxidation induced by Cu(II) and H2O2
- Reference:
- International Journal of Food Sciences and Nutrition
- 2014
- 65
- 226-234
- DOI:
- 10.3109/09637486.2013.845654
Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.
Search
- Result:
- 1 Hits of 1