Quercetin inhibits calcium oxalate crystallization and growth but promotes crystal aggregation and invasion
- Reference:
 - Current Research in Food Science
 - 2024
 - 8
 - 100650
 
- DOI:
 - 10.1016/j.crfs.2023.100650
 
	
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.