Construction of W/O/W microcapsules based on the combination of polyglycerol polyricinoleate/protein for the co-encapsulation of crocin and quercetin: Physical properties, stability and in vitro digestion
- Reference:
- Food Chemistry
- 2025
- 473
- 142985
- DOI:
- 10.1016/j.foodchem.2025.142985