A comprehensive study on the color preservation mechanism of isoquercitrin in meat-based food systems
- Reference:
- Food Chemistry: X
- 2025
- 30
- 102936
- DOI:
- 10.1016/j.fochx.2025.102936
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.