Burdock (Arctium lappa L.) leaf flavonoids rich in morin and quercetin 3-O-rhamnoside ameliorate lipopolysaccharide-induced inflammation and oxidative stress in RAW264.7 cells
- Authors:
- Jue Cui
- Wenyi Zong
- Nannan Zhao
- Rui Yuan
- Reference:
- Food Science & Nutrition
- 2022
- 10
- 2718-2726
- DOI:
- 10.1002/fsn3.2875