Quercetin Inhibits Advanced Glycation End Product Formation by Trapping Methylglyoxal and Glyoxal
- Reference:
- Journal of Agricultural and Food Chemistry
- 2014
- 62
- 12152–12158
- DOI:
- 10.1021/jf504132x
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.