Effect of microwave treatment on the structure and digestive characteristics of quercetin-added corn starch
- Authors:
- Xinge Jia
- Siqi Liu
- Yan Cui
- Xinyu Jiang
- Wutong Jiang
- Mingwei Xue
- Xin Meng
- Xintao Liu
- Mingzhu Zheng
- Jingsheng Liu
- Reference:
- International Journal of Biological Macromolecules
- 2025
- 309
- 143191
- DOI:
- 10.1016/j.ijbiomac.2025.143191