Dietary Rutin Mitigates Cold-Induced Oxidative Stress and Enhances Meat Quality in Broilers: Implications for Improved Antioxidant Capacity and Myofibrillar Protein Structure
- Reference:
- The Journal of Nutritional Biochemistry
- 2026
- 147
- 110123
- DOI:
- 10.1016/j.jnutbio.2025.110123