Effect of wet media milling on starch-quercetin complex: Enhancement of Pickering emulsifying ability and oxidative resistance
- Reference:
- Food Chemistry
- 2024
- 460
- 140586
- DOI:
- 10.1016/j.foodchem.2024.140586
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.