Preparation and characterization of lotus root starch based bioactive edible film containing quercetin-encapsulated nanoparticle and its effect on grape preservation
- Authors:
- Ya-Fan Zeng
- Ying-Ying Chen
- Yuan-Yuan Deng
- Chao Zheng
- Cheng-Zhi Hong
- Qiang-Ming Li
- Xue-Fei Yang
- Li-Hua Pan
- Jian-Ping Luo
- Xue-Ying Li
- Xue-Qiang Zha
- Reference:
- Carbohydrate Polymers
- 2023
- 323
- 121389
- DOI:
- 10.1016/j.carbpol.2023.121389