Design and characterization of EGCG conjugated walnut protein cold-set gels for quercetin encapsulation
- Authors:
- Yanfei Xu
- Zheng Zhou
- Reference:
- Food Research International
- 2024
- 197
- 115258
- DOI:
- 10.1016/j.foodres.2024.115258
Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.
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