Purification and identification of buckwheat hull flavonoids and its comparative evaluation on antioxidant and cytoprotective activity in vitro
- Reference:
- Food Science & Nutrition
- 2020
- 8
- 3882-3892
- DOI:
- 10.1002/fsn3.1683
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.