Inhibition of Glyoxal-Induced Protein Glycation by Quercetin in a Simulated Dairy System
- Reference:
- Journal of Food Science
- 2025
- 90
- e70252
- DOI:
- 10.1111/1750-3841.70252
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.