Assessment of the Influence of Saffron Pollen and Saffron Pollen/Rutin Microcapsules on Thermal and Oxidative Stability of Edible Oil: Thermogravimetric Study
- Reference:
- ACS Food Science & Technology
- 2023
- 3
- 1014–1020
- DOI:
- 10.1021/acsfoodscitech.3c00001