Enhancement of non-covalent interaction between soy protein isolate and quercetin by sodium alginate
- Authors:
- Taoran Li
- Yubo Zhang
- Juanjuan Shao
- Ruiyang Hou
- Zifan Zhang
- Chengxiang Ye
- Hongwu Wang
- Beibei Zhu
- Yating Zhang
- Reference:
- Food Chemistry
- 2024
- 460
- 140422
- DOI:
- 10.1016/j.foodchem.2024.140422