Preparation and characterization of modified sunflower meal protein–quercetin nanoparticles: Shelf–life study of seasoned lamb kebabs
- Authors:
- Jinsong He
- Jiaxin Jin
- Haojuan Chen
- Zeliang Qi
- jinling Wang
- Xiaomeng Wei
- Yi Yang
- Shiling Lu
- Juan Dong
- Qingling Wang
- Reference:
- Food Chemistry
- 2026
- 501
- 147656
- DOI:
- 10.1016/j.foodchem.2025.147656