Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.

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Effect of ethanol addition on the physicochemical, structural and in vitro digestive properties of Tartary buckwheat starch-quercetin/rutin complexes

Authors:: Libo Wang; Yilin Huang; Yanjuan Ren; Haoran Wang; Yue Ding; Guangyue Ren; Tongtong Wang; Zaigui Li; Ju Qiu

Reference:: Food Chemistry; 2024; 451; 139350

DOI:: 10.1016/j.foodchem.2024.139350

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