Ultrasound-mediated host–guest self-assembly between different dietary fatty acids and sodium caseinate and their complexes improving the water dispersibility, stability, and bioaccessibility of quercetin
- Authors:
- Yunjun Liu
- Shengnan Wang
- Yixiang Liu
- Reference:
- Food Chemistry
- 2024
- 448
- 139054
- DOI:
- 10.1016/j.foodchem.2024.139054