Inducing a synergistic anti-obesity effect by increasing the bioavailability of the flavonoid rutin with a L. plantarum strain
- Reference:
- Food Chemistry
- 2025
- 495
- 146498
- DOI:
- 10.1016/j.foodchem.2025.146498
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.