Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.

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Effects of dietary protein-oxidized soybean meal and quercetin on gel properties, microstructure, molecular structure and proteomics of egg white in laying hens

Authors:: Hengzhi Li; Na Chen; Yun Shao; Chunxiao Wang; Yanmin Zhou; Shugang Li; Shuangjie Zhu

Reference:: Food Chemistry; 2025; 479; 143666

DOI:: 10.1016/j.foodchem.2025.143666

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